Wednesday, January 27, 2016

Hearty Fall Beef Stew

Hearty Fall Beef Stew

On Fall days like these we tend to run to comfort food , Home Style Foods that add a sense of contentment. Here is a Hearty Beef Stew that will warm and wrap your family in comfort.


Put It Together!!

In a pot on Med Heat add Butter or vegetable oil, add your stew meatand brown off till done. Then add Garlic, Salt or Sea Salt, pepper and Ginger. Add Your diced Onions, Vegetables and 1 packet of Gravy Mix per Directions, add additional 1 1/2 cups of water cover and simmer on Med Heat for about 20 minutes.
Then add your 2nd packet of Gravy Mix per directions cover and simmer this time for about 15 minutes on Med Heat. Then add your 3rd Gravy Packet per directions and simmer for 5 minutes on med Heat.
Add Biscuits to this meal, or Bread a great compliment to your Fall Beef Stew.
This will warm & comfort your family in those cold fall days. This serves 5, costs a little under $15.00 and takes about 45 minutes to cook.

Ingredients Needed to make this warm comforting meal

1 lb of Beef Stew Meat,Cut down in 1/2 inch cubes, you can get this at your local grocery store packaged and cubed
1 Cup of Frozen Mixed Vegetables
7 Medium sized Potatoes Peeled cut into 1/2 inch cubes
1/2 of Cup Diced Onions
1/2 cup of Frozen Spinach
1/2 Cup of Frozen Peas
1/2 cup of chopped Cabbage
Tsp of Sea Salt or Regular Salt
Tsp of Black Pepper
Tsp of Ground Ginger
Tsp of Garlic
3 packages of of Brown Gravy Mix
5 Tbs of Butter or vegetable oil
1 pot.
1 1/2 cup of water
1 cutting Board to cut your meat in 1/2 inch chunks


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